We went to the Wandsworth Common beerfest in summer last year, and found it very charming, a pleasant venue, excellent beer range and all-round lovely day (the weather and company obviously helped!). The spring beerfest they hold in March is less sparkling (although the company was just as great), as it's not yet warm enough to sit outdoors all evening, and the venue is less well-equipped than we remember it being in July. No food trucks out back; no seating on the grass; the beer ran out more quickly on the Saturday afternoon. It was still a good fun day out, and I'm sure we'll come again some time.
Quick note re my beer notes: I've given each ale a star rating, roughly speaking, (1*) = so terrible I couldn't even finish the glass; (2*) not bad, but I'd rather not drink this in future if there's anything else on offer; (3*) pretty good, I could drink a few pints of this if it was on in my local one night; (4*) very good indeed, I enjoyed this very much and might seek it out; (5*) this is such a great beer, it's on my list of all-time favorite ales and I'll actively seek it out from here on in. There were no 1s or 5s tonight, but I've highlighted a couple of 4s below with (****) as they are the standouts of the festival for me.
Notes on real ales, pubs, beer festivals, brewing and other drink-related reviews and observations.
Showing posts with label SW18. Show all posts
Showing posts with label SW18. Show all posts
Saturday, March 29, 2014
Sunday, July 7, 2013
Wandsworth Common Beer Festival, July 4-6, 2013

The atmosphere was also somewhat different to most British beerfests—and not only because of the uncharacteristic weather—there was a markedly younger demographic than usual, and it was our impression that there was pretty even gender parity (in stark contrast to many such festivals where staff even actively make women feel uncomfortable or unwelcome). Although the beers and most people were outside in one of the gardens or courtyards, there was further food and drink available inside the bar, and live blues music from Robert Cray. I didn't try any of the food, but it seemed to be pretty basic pub or canteen fare (although the Basque-themed food van out the back was an exotic touch).
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